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Happi Salted Caramel Oat Milk Chocolate Bar 40g

By Happi
Online Exclusive
Happi Salted Caramel Oat Milk Chocolate Bar 40g

Happi Salted Caramel Oat Milk Chocolate Bar 40g

By Happi

Delivery Options

Description

Happi - Salted Caramel Oat M!lk Chocolate Bar 80g


  • SWEET & VELVETY M!LK CHOCOLATE, MADE FROM OAT MILK...
  • Made using single origin 47% Colombian cacao and oat milk, our lip-smacking bars taste deliciously smooth and creamy. As we like to say, ‘We’ve got all the Ooo without the Moo’.
  • Inner film is suitable for home composting. Outer cardboard can be recycled.

Our range of Oat M!lk Chocolate that tastes great is free from dairy, gluten, and soya is lower in sugar than other leading milk chocolate brands and is sourced and packaged sustainably.


Our supply chain is incredibly important to us and so we buy our Cacao directly from Colombian farmers, who Gavin has personally visited. This farm-to-bar method means we know who grows our chocolate and can guarantee that we are paying a fair price for it. No child or slave labour here, guaranteed.


Happi Chocolates, Montrose House, Montrose Street, Stoke on Trent, ST4 3PB

Customer Reviews

Ingredients

Full ingredients

Oat M!lk Chocolate (99%) (cocoa mass, sugar, dried gluten free oat powder, cocoa butter, dried rice syrup, emulsifier; sunflower lecithin; flavouring; natural Vanilla), Sea Salt Flakes (1%), Creamy Buttery Caramel Natural Flavouring (1%). Cocoa Solids 46.5% Minimum.

For allergens, see ingredients in bold.

Always read the label before use

Nutritional Information

Per 100g:
Energy 2285kj / 546kcal
Fat 34.6g
of which saturates 20g
Carbohydrates 54.8g
of which sugars 36.2g
Protein 4.7g
Salt 0.04g

Additional Info

Directions:

Store in a cool dry place out of direct sunlight

Advisory information:

Produced in a factory that also handles milk, soya, nuts, peanuts and wheat.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Free from

Vegan

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