Extra Virgin Olive oil
Produced from the first press of local Cretan Koroneiki olives, giving a full-bodied extra virgin olive oil with an intense aroma, sweet initial taste with a slight piquant after taste.
This all-round everyday extra virgin olive oil is perfect for all culinary needs.
Always read the label before use
|Energy||3449kj / 824kcal|
|of which saturates||14g|
|of which sugars||0g|
Store away from light and heat. Olive oil turns cloudy at temperatures berlow 10�. This is quite natural and indicates that the oil has not been "refined" or excessively filtered
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