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Holland & Barrett Brown Rice Flour is gluten free and a brilliant alternative for baking! It can also be combined with other flours or used alone to thicken soups and sauces.
Rice flour can be used to make great puddings and biscuits. It can also be used to thicken sauces in sweet and savoury dishes.
|Typical Analysis per 100g:|
|Energy||1481KJ / 352Kcal|
|Of Which Saturates||0.7g|
|Of which sugars||1.3g|
|Niacin||6.3mg (39% RI)|
|Pantothenic Acid||1.6mg (27% RI)|
|RI = Reference Intake|
Store in a cool, dry place preferably in an air tight container once opened.
Always read the label
Brown rice flour.
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.