Holland & Barrett Couscous is a nutritious, neutral base for many dishes. It's a great alternative to rice and can be served with curries and other savoury dishes.
Fruit, vegetables, and meats can all be used in couscous, making it an excellent main or side dish that can please just about any palette!
Durum Wheat (Gluten) Semolina.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain: Nuts, Peanuts, Sesame Seeds.
Always read the label before use
|Typical Analysis per 100g:|
|Of Which Saturates||0.2g|
|Of which sugars||3.6g|
Use a ratio of 1-1/2 cups of water per 1 cup of couscous. Pour the couscous into the boiling water, cover, and let sit for 5 to 10 minutes. Remove cover once all liquid is absorbed.
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