Due to its high protein content and range of nutritional benefits, Quinoa is more popular than ever, so why not try baking with this gluten-free and organic Quinoa flour?
Why not try making Gluten Free Quinoa Brownies? Simply melt butter & chocolate until smooth and then leave to cool. Beat eggs & sugar and then add in your chocolate mixture, sift in your Quinoa flour and mix. Pour the batter into a baking tray & bake for 30 minutes.
Always read the label
May contain nuts, peanuts and sesame seeds
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