Ruby cocoa beans are grown in Brazil, Ecuador and Ivory Coast
Ruby chocolate has an intense fruitiness, with fresh sour notes and luscious smoothness
Ruby Chocolate (60%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Acid: Citric Acid, Natural Vanilla Flavouring), Hazelnuts (40%), Glazing Agent: Gum Arabic, Tapioca Starch, Palm Oil, Coconut Oil, Maize Protein.
For allergens, please see ingredients in bold.
Always read the label before use
|Energy||2495kj / 600kcal|
|of which saturates||35g|
|of which sugars||33g|
Suitable for vegetarians. Gluten free.
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