Holland & Barrett
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Description
- Low Gluten
- Great for baking
- Alternative to wheat flour
Holland & Barrett Rye Flour is a great, low-gluten alternative to wheat flour. Rye flour adds a hearty, deeply rich flavour to your taste buds
Our Rye flour is versatile and can often be used to replace other flours when used in baking.
Nutritional Information
| Typical Analysis Per 100g: | |
| Energy | 1428kj/335kcal |
| Fat | 2.0g |
| Of which saturates | 0.3g |
| Carbohydrates | 76.0g |
| of which sugars | Trace |
| Fibre | 12.0g |
| Protein | 8.2g |
| Salt | <0.01g |
Additional Info
Ingredients:
Always read the label
Wholemeal Rye Flour
For allergens, including cereals containing gluten, see ingredients in bold
Remember:
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.