Holland & Barrett Rye Flour 500g

• Low Gluten
• Great for baking
• Alternative to wheat flour

Holland & Barrett Rye Flour is a great, low-gluten alternative to wheat flour. Rye flour adds a hearty, deeply rich flavour to your taste buds

Our Rye flour is versatile and can often be used to replace other flours when used in baking.

Always read the label

Wholemeal Rye Flour

For allergens, including cereals containing gluten, see ingredients in bold

Remember:

Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.