Vegan Chocolate Lolly: Sugar, Cocoa Butter, Rice Flour, Cocoa Mass, Inulin, Emusifier (Soya Lecithins), Flavourings. Dairy Free Choc contains Cocoa Solids 44% Minimum.
Vegan Chocolate Milk Style Coins: Sugar, Cocoa Butter, Rice Flour, Cocoa Mass, Inulin, Emusifier (Soya Lecithins), Flavourings. Dairy Free Choc contains Cocoa Solids 44% Minimum.
Vegan Chocolate White Coins: Sugar, Cocoa Butter, Maltodextrin, Inulin, Coconut Oil, Maize Flour, Emusifier (Soya Lecithins), Flavourings. Dairy Free Choc contains Cocoa Solids 30% Minimum.
Mince Pies: Pastry: (Maize, Rice, Potato, Tapioca, & Buckwheat) flour, 100% Vegetable non- hydrogenated Margarine, Sugar, Maize Starch, Potato Starch, Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Stabiliser: Xanthan Gum. Margarine contains: Vegetable Oils (sustainable Pam Oil, Rapeseed Oil), Water, Salt, Natural Flavourings. Mincemeat Filling (50%) contains: Sugar, Sultanas, Bramley Apple Puree (Bramley Apple Puree, Acidity Regulator: Acetic Acid), Currants, Glucose Syrup, Candied Mixed Peel (Glucose- Fructose Syrup, Orange Peel, Sugar, Lemon Peel,Acidity Regulator: Citric Acid, Salt), Vegetable Suet (Sustainable Palm Oil, Sunflower Oiul, Rice Flour), Modified Maize Starch, Mixed Spice (Caraway, Cinnamon, Clove, Coriander, Ginger, Nutmeg, Cassia, Sunflower Oil), Raisins, Colour: Plain Carmel, Orange Oil.
Vegan Mince Pie Fudge: Sugar, Glucose Syrup, SOYA Milk, Fondant (Sugar, Glucose Syrup), Cocoa Butter, Raisins, Natural Flavourings, Colour: Plain Caramel.
For allergens, see ingredients in bold.
Always read the label.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.