Holland & Barrett Toasted Couscous has a slightly chewy texture, similar to barley, and, because it's toasted, it has a slightly savoury flavour.
It can be used much like pasta, rice, or any other whole grain. Add a handful to salads or add it to soup to add a more full-bodied texture.
Durum Wheat Semolina.
For allergens, see ingredients in bold, May also Contain: Nuts, Peanuts, Sesame Seeds.
Always read the label before use
|Typical Analysis per 100g:|
|Of Which Saturates||0.2g|
|Of which sugars||3.6g|
Using a ratio of 1.25 parts water (or stock) to 1 part couscous, bring to a simmer for about 10 minutes. When the grains will fluff up just slightly, remove from heat. These grains will have an "al dente" mouth feel when done cooking.
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