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Isabel's Gluten Free Pizza Base Mix 300g

By Isabel's
Isabel's Gluten Free Pizza Base Mix 300g

Isabel's Gluten Free Pizza Base Mix 300g

By Isabel's

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If you weren’t a thin crust fan before, you will be after this. This recipe was a team effort with Gip Dammone of Salvo’s Pizzeria in Leeds (one of the UK’s top 5 pizzerias). Gip asked us to help him perfect a gluten-free, wheat-free pizza. The result tastes ‘just like mama used to make’.

Also Makes: Bagels, flat breads, wraps, pasties, crepes and coating.

Customer Reviews

5/5 stars


Full ingredients

Cassava (Tapioca) Starch, Modified Cassava Starch (100%) Cassava, Milk Powder, Natural Flavour, Salt

For allergens see ingredients in bold.

Always read the label before use

Additional Info


Preparation and Usage:

Top tip: For best results, apply a very thin layer of tomato sauce, or tomato pesto to the base before part baking (this will stop the pizza base rising in the middle). You can then add more half way through if you wish.

You could also try adding toppings to the base before part baking, the base might be a little chewier in the middle, but you might prefer this. Keep experimenting to find your perfect pizza!

To make 4 pizza bases:

300g of Isabel's Pizza Base Mix (2 sachets)

200ml of cold water

3 Tbsp olive oil

1 large egg lightly whisked

If using 1 (150g) sachet, halve the quantities and use a smaller egg.


1. Pre-heat oven to 200°C / 400°F (180°C for fan assisted) Gas Mark 6.

2. Mix ingredients in a large bowl. Knead well until dough is silky and pliable. Divide into 4 balls.

3. Roll out each ball into 20cm (approx) diameter and about 2mm deep. Use corn or rice flour for dusting to prevent the dough from sticking.

4. Bake on a non-stick tray for 10 minutes, turning over half way. Remove from oven and add toppings. Bake for a further 15 minutes or until toppings are cooked.

Top tip: With this flour mix you can also make bagels, crepes, pasties, naan breads and Italian flat breads.


Store in a cool, dry place out of direct sunlight.

Freezing instructions: Wrap the unbaked pizza bases in cling film and place flat in the freezer. Use within 2 months. Bake direct from frozen.


Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding. We do not accept responsibility for any errors made or if you purchase these products and then find them to be unsuitable

Free from

Celery Free
Cereal Free
Crustaceans Free
Egg Free
Fish Free
Gluten Free
Kiwi Free
Lupin Free
Mollusc Free
Mustard Free
Nut Free
Peanut Free
Sesame Seed Free
Soya Free
Sulphites Free
Wheat Free
Peanut & Nut Free

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