Gluten free rice noodles with a chilli and ginger flavoured miso based broth and a sachet of dried spring onion.
Restaurant inspired rice'noodles with hand-crafted Asian broths are an eat beautiful solution for foodies wanting a light & convenient lunch.
Yoshiro, Japan's highly respected food entrepreneur cooks his broths from scratch with miso, herbs & spices in the stunning Nagano Valley, a short ride from Tokyo. He avoids chemicals & shortcuts & so create rice'noodles you can eat with pride & joy; it's a first!
itsu [grocery] High Holborn House [Brownlow Street Entrance] 52-54 High Holborn, London, WC1V 6RL
|Energy||281kj / 66kcal|
|of which saturates||0.1g|
|of which sugars||0.8g|
Store in a cool, dry place
Always read the label
Rice Noodles (63%): rice (85%), modified tapioca starch, sugar, salt, stabiliser: guar gum. Broth paste (37%): soybean paste (water, soya beans, rice, salt), water, sesame oil, alcohol, sugar, yeast extract powder, kelp extract (kelp, salt, dextrin), salt, shiitake mushroom, onion powder, chilli pepper (0.3%), coriander, ginger powder, Japanese pepper, black pepper. Dried vegetable sachet: spring onion.
For allergens, please see ingredients in BOLD.
For allergens see ingredients in bold
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