Gluten free rice noodles with a katsu flavoured miso based broth and a sachet of dried spring onion.
Restaurant inspired rice'noodles with hand-crafted Asian broths are an eat beautiful solution for foodies wanting a light & convenient lunch.
Yoshiro, Japan's highly respected food entrepreneur cooks his broths from scratch with miso, herbs & spices in the stunning Nagano Valley, a short ride from Tokyo. He avoids chemicals & shortcuts & so create rice'noodles you can eat with pride & joy; it's a first!
itsu [grocery] High Holborn House [Brownlow Street Entrance] 52-54 High Holborn, London, WC1V 6RL
|Energy||262kj / 62kcal|
|of which saturates||0.1g|
|of which sugars||1.4g|
Store in a cool, dry place
Always read the label
Udon noodles (87%): water, wheat flour, salt, rice bran oil, acidity regulator: lactic acid. Broth paste (13%): soybean paste (water, soya beans, rice, salt), sugar, seasoned bonito extract (bonito extract [fish]), yeast extract, alcohol, water, tamari soy sauce (soya beans, salt, alcohol), rice bran oil, alcohol, yeast extract powder, curry powder (contains mustard), spice mix, salt, paprika powder, garlic powder, onion powder, ginger powder, coriander. Dried vegetable sachet: tofu (soya beans, maltose, starch [potato, tapioca], firming agent:calcium sulfate), spring onion.
For allergens, please see ingredients in BOLD.
For allergens including cereals containing gluten, see ingredients in bold
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