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Udon noodles in a katsu flavoured miso based broth and a sachet of dried tofu and spring onion
Restaurant inspired udon'noodles with hand-crafted Asian broths are an eat beautiful solution for foodies wanting a filling & convenient lunch.
Yoshihiro, Japan's highly respected food entrepreneur cooks his broths from scratch with miso, herbs & spices in the stunning Nagano Valley, a short ride from Tokyo.
itsu [grocery] High Holborn House [Brownlow Street Entrance] 52-54 High Holborn, London, WC1V 6RL
|Energy||262kj / 62kcal|
|of which saturates||0.1g|
|of which sugars||1.4g|
Store in a cool, dry place
Udon noodles (87%): water, wheat flour, salt, rice bran oil, acidity regulator: lactic acid. Broth paste (13%): soybean paste (water, soya beans, rice, salt), sugar, seasoned, bonito extract (bonito extract [fish]), water, tamari soy sauce (soya beans, salt, alcohol), rice bran oil, alcohol, yeast extract powder, curry powder (contains mustard), spice mix, salt, paprika powder, garlic powder, onion powder, ginger powder, coriander. Dried Vegetable sachet: tofu (soya beans, maltose, starch [potato, tapioca], firming agent: calcium sulfate), spring onion.
For allergens, please see ingredients in BOLD.
For allergens including cereals containing gluten, see ingredients in bold
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