Udon noodles in a katsu flavoured miso based broth and a sachet of dried tofu and spring onion
Restaurant inspired udon'noodles with hand-crafted Asian broths are an eat beautiful solution for foodies wanting a filling & convenient lunch.
Yoshihiro, Japan's highly respected food entrepreneur cooks his broths from scratch with miso, herbs & spices in the stunning Nagano Valley, a short ride from Tokyo.
itsu [grocery] High Holborn House [Brownlow Street Entrance] 52-54 High Holborn, London, WC1V 6RL
|Energy||262kj / 62kcal|
|of which saturates||0.1g|
|of which sugars||1.4g|
Store in a cool, dry place
Always read the label
Udon noodles (87%): water, wheat flour, salt, rice bran oil, acidity regulator: lactic acid. Broth paste (13%): soybean paste (water, soya beans, rice, salt), sugar, seasoned, bonito extract (bonito extract [fish]), water, tamari soy sauce (soya beans, salt, alcohol), rice bran oil, alcohol, yeast extract powder, curry powder (contains mustard), spice mix, salt, paprika powder, garlic powder, onion powder, ginger powder, coriander. Dried Vegetable sachet: tofu (soya beans, maltose, starch [potato, tapioca], firming agent: calcium sulfate), spring onion.
For allergens, please see ingredients in BOLD.
May contain traces of sesame.
For allergens including cereals containing gluten, see ingredients in bold
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.