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Wasabi flavoured crispy seaweed thins
Itsu prawn snackers are made by mixing prawns, flour and water. The mixture is rolled out, sliced wafer thin and dried.We flash fry them very quickly until crunchy, ensuring they are the perfect butterfly light snack. We then add a pinch of wasabi seasoning
Prawn crackers, also called shrimp puffs, have been enjoyed throughout Asia for generations - as a roadside snack, at banquets and Chinese New Year.
itsu [grocery] High Holborn House [Brownlow Street Entrance] 52-54 High Holborn, London, WC1V 6RL
|Energy||2202kj / 527kcal|
|of which saturates||2.7g|
|of which sugars||9.2g|
Store in a cool, dry place away from direct light
tapioca flour, high oleic sunflower oil*, prawn (crustacean), (15%), wasabi flavour seasoning (wheat flour, sugar, salt, dextrose, mustard powder, natural flavouring [contains mustard], spring onion powder, yeast powder, chilli powder, acidity regulator: citric acid), sugar, salt, egg. *naturally lower in saturated fats than traditional cooking oils.
For allergens, please see ingredients in BOLD.
For allergens, including cereals containing gluten see ingredients in bold
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