Salt and vinegar prawn crackers made with tapioca flour
Itsu prawn snackers are made by mixing prawns, flour and water. The mixture is rolled out, sliced wafer thin and dried.We flash fry them very quickly until crunchy, ensuring they are the perfect butterfly light snack. We then add a pinch of salt & vinegar seasoning
Prawn crackers, also called shrimp puffs, have been enjoyed throughout Asia for generations - as a roadside snack, at banquets and Chinese New Year.
itsu [grocery] High Holborn House [Brownlow Street Entrance] 52-54 High Holborn, London, WC1V 6RL
|Energy||2163kj / 517kcal|
|of which saturates||3.2g|
|of which sugars||8.7g|
Store in a cool, dry place away from direct light
Always read the label
tapioca flour, high oleic sunflower oil*, prawn (crustacean), (15%), Salt & Vinegar seasoning (sugar, spirit, salt, vinegar extract, rice flour, yeast extract, natural flavouring, acidity regulators: citric acid, lactic acid; tomato powder, onion powder, garlic powder, potassium chloride**, salt, black pepper extract), sugar, salt, egg. *naturally lower in saturated fats than traditional cooking oils **potassium chloride is commonly found in low-sodium salt products.
For allergens, please see ingredients in BOLD.
For allergens see ingredients in bold
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