Gluten free rice noodles with a satay flavoured miso based broth and a sachet of dried spring onion.
Restaurant inspired rice'noodles with hand-crafted Asian broths are an eat beautiful solution for foodies wanting a light & convenient lunch.
Yoshiro, Japan's highly respected food entrepreneur cooks his broths from scratch with miso, herbs & spices in the stunning Nagano Valley, a short ride from Tokyo. He avoids chemicals & shortcuts & so create rice'noodles you can eat with pride & joy; it's a first!
itsu [grocery] High Holborn House [Brownlow Street Entrance] 52-54 High Holborn, London, WC1V 6RL
Rice Noodles (63%): rice (85%), modified tapioca starch, sugar, salt, stabiliser: guar gum. Broth paste (37%): soybean paste (water, soya beans, rice, salt), sesame paste, tamari soy sauce (water, soya beans, salt, alcohol), water, sugar, sesame oil, alcohol, yeast extract powder, salt, garlic powder, paprika powder, onion powder, coriander, red chilli, ginger powder, Japanese pepper. Dried Vegetable sachet: spring onion.
For allergens, please see ingredients in BOLD.
Always read the label before use
|Energy||310kj / 73kcal|
|of which saturates||0.2g|
|of which sugars||1g|
Store in a cool, dry place
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.
If you have a question about an order, one of our products or a general enquiry.Customer service