Gluten free rice noodles with a satay flavoured miso based broth and a sachet of dried spring onion.
Restaurant inspired rice'noodles with hand-crafted Asian broths are an eat beautiful solution for foodies wanting a light & convenient lunch.
Yoshiro, Japan's highly respected food entrepreneur cooks his broths from scratch with miso, herbs & spices in the stunning Nagano Valley, a short ride from Tokyo. He avoids chemicals & shortcuts & so create rice'noodles you can eat with pride & joy; it's a first!
itsu [grocery] High Holborn House [Brownlow Street Entrance] 52-54 High Holborn, London, WC1V 6RL
|Energy||310kj / 73kcal|
|of which saturates||0.2g|
|of which sugars||1g|
Store in a cool, dry place
Always read the label
Rice Noodles (63%): rice (85%), modified tapioca starch, sugar, salt, stabiliser: guar gum. Broth paste (37%): soybean paste (water, soya beans, rice, salt), sesame paste, tamari soy sauce (water, soya beans, salt, alcohol), water, sugar, sesame oil, alcohol, yeast extract powder, salt, garlic powder, paprika powder, onion powder, coriander, red chilli, ginger powder, Japanese pepper. Dried Vegetable sachet: spring onion.
For allergens, please see ingredients in BOLD.
For allergens see ingredients in bold
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