Udon noodles in a satay flavoured miso based broth and a sachet of dried tofu and spring onion

• 301 calories
• hand-crafted broths low in fat and sugar
• suitable for vegeterians

Restaurant inspired udon'noodles with hand-crafted Asian broths are an eat beautiful solution for foodies wanting a filling & convenient lunch.

Yoshihiro, Japan's highly respected food entrepreneur cooks his broths from scratch with miso, herbs & spices in the stunning Nagano Valley, a short ride from Tokyo.

itsu [grocery] High Holborn House [Brownlow Street Entrance] 52-54 High Holborn, London, WC1V 6RL

Directions:

Store in a cool, dry place

Ingredients:

Always read the label

Udon noodles (86%): water, wheat flour, salt, rice bran oil, acidity regulator: lactic acid. Broth paste (14%): soybean paste (water, soya beans, rice, salt), sesame paste, tamari soy sauce (water, soya beans, salt, alcohol), water, sugar, sesame oil, alcohol, yeast extract powder, salt, garlic powder, paprika powder, garlic powder, onion powder, coriander, red chilli, ginger powder, Japanese pepper. Dried vegetable sachet: tofu (soya beans, maltose, starch [potato, tapioca], firming agent:calcium sulfate), spring onion.

For allergens, please see ingredients in BOLD.

Free from:

For allergens see ingredients in bold

Remember to:

Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.