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Udon noodles in a satay flavoured miso based broth and a sachet of dried tofu and spring onion
Restaurant inspired udon'noodles with hand-crafted Asian broths are an eat beautiful solution for foodies wanting a filling & convenient lunch.
Yoshihiro, Japan's highly respected food entrepreneur cooks his broths from scratch with miso, herbs & spices in the stunning Nagano Valley, a short ride from Tokyo.
itsu [grocery] High Holborn House [Brownlow Street Entrance] 52-54 High Holborn, London, WC1V 6RL
|Energy||298kj / 71kcal|
|of which saturates||0.2g|
|of which sugars||1g|
Store in a cool, dry place
Udon noodles (86%): water, wheat flour, salt, rice bran oil, acidity regulator: lactic acid. Broth paste (14%): soybean paste (water, soya beans, rice, salt), sesame paste, tamari soy sauce (water, soya beans, salt, alcohol), water, sugar, sesame oil, alcohol, yeast extract powder, salt, garlic powder, paprika powder, garlic powder, onion powder, coriander, red chilli, ginger powder, Japanese pepper. Dried vegetable sachet: tofu (soya beans, maltose, starch [potato, tapioca], firming agent:calcium sulfate), spring onion.
For allergens, please see ingredients in BOLD.
For allergens see ingredients in bold
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