Sweet chilli prawn crackers made with tapioca flour
Itsu prawn snackers are made by mixing prawns, flour and water. The mixture is rolled out, sliced wafer thin and dried.We flash fry them very quickly until crunchy, ensuring they are the perfect butterfly light snack. We then add a pinch of sweat chilli seasoning
Prawn crackers, also called shrimp puffs, have been enjoyed throughout Asia for generations - as a roadside snack, at banquets and Chinese New Year.
itsu [grocery] High Holborn House [Brownlow Street Entrance] 52-54 High Holborn, London, WC1V 6RL
|Energy||2140kj / 511kcal|
|of which saturates||2.3g|
|of which sugars||9.5g|
Store in a cool, dry place away from direct light
Always read the label
tapioca flour, high oleic sunflower oil*, prawn (crustacean), (15%), sweet chilli flavour seasoning (sugar, salt, rice flour, onion powder, garlic powder, yeast extract powder, natural flavouring, tomato powder, rubbed parsley, acidity regulators: citric acid, malic acid; vegetable oil [canola, coconut], cayenne extract, ground ginger, natural colour: paprika extract; ground fennel seed, chilli powder, chilli extract), sugar, salt, egg. *naturally lower in saturated fats than traditional cooking oils
For allergens, see ingredients in bold.
For allergens see ingredients in bold
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