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Vegan setting agent for all your sweet and savoury recipes.
Use Vegeset in any of your recipes that call for gelatine. Vegeset works with any kind of liquid, including plant based milk.
Just Wholefoods, Unit 16, Cirencester Business Estate, Love Lane, Cirencester, GL7 1YS
|of which Saturates||0g|
|of which Sugars||2.0g|
Store in a cool, dry place Directions: as a general guide, use 1 heaped teaspoon of Vegeset to 1 pint (568ml) of liquid. Sprinkle Vegeset over the cold liquid and gently bring to the boil, stirring briskly all the time.
Gelling Agent: Carrageenan, Acidity Regulators: Sodium Citrate, Potassium Chloride.
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.