Gluten Free & Organic Crispbread with a thin and crispy texture & lightly toasted.
These irresistible and totally organic crispbreads, have just the right amount of crunch. Made from simple ingredients, they are gluten, dairy and egg free and suitable for vegans.
Le Pain Des Fleurs is the number 1 gluten free crispbread in France where they originate from. The idea originally sprung from a desire to promote the buckwheat seed but this later expanded to include other appealing ingredients such as quinoa and chestnut.
Ekibio, ZA La Boissonnette 07340 Peaugres (France)
|Energy||1653 kJ / 391 kcal|
|of which Saturates||0.6g|
|of which sugars||1.1g|
Keep in a dry place away from sunlight
Always read the label
Buckwheat flour*. *organically grown
Gluten free - made in a factory that exclusively manufactures gluten free products. Guaranteed free of dairy, egg, yeast and aroma
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.