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Le Pain Des Fleur Quinoa Crispbread [125g x 6]
These irresistible and organic crispbreads, have just the right amount of crunch. Made from simple ingredients, they are gluten, dairy and egg free and suitable for vegans.
Le Pain Des Fleurs is the number 1 gluten free crispbread in France where they originate from. The idea originally sprung from a desire to promote the buckwheat seed but this later expanded to include other appealing ingredients such as quinoa and chestnut.
Ekibio, ZA La Boissonnette 07340 Peaugres (France)
|Energy||1678 kJ / 397 kcal|
|of which Saturates||0.6g|
|of which sugars||2.4g|
Keep in a dry place away from sunlight
Half-brown rice flour*, quinoa flour* (40%), whole cane sugar*, sea salt (<1%), *organically grown
Gluten free - made in a factory that exclusively manufactures gluten free products. Guaranteed free of dairy, egg, yeast and aroma
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