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Le Veneziane Lasagne does not need to be pre-cooked: they can be placed directly in an oven dish in between layers of your chosen sauce and put straight in the oven.
Le Veneziane Lasagne are made with high-quality, wholesome ingredients and are suitable for all the family. They are gluten free, egg free and sauces adhere to their rough surface so the resulting pasta dishes are delicious and highly appetising.
|of which sugars||0.63g|
|of which saturates||0.31g|
The lasagne are ready for use and do not need to be pre-cooked. Make a meat sauce and some béchamel sauce. Pour a little meat sauce onto the bottom of an oven dish. Put alternate layers of dry lasagne, meat sauce and béchamel sauce in the dish. Cook the lasagne in the oven at 220° C for 20 minutes. Leave the dish to settle for 10 minutes before serving.
corn flour 55%, rice flour
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