Le Veneziane Penne Rigate is traditional penne pasta and is excellent with just a simple tomato and basil sauce.
Delicious, authentic Italian cooking that happens to be gluten free.
|of which sugars||0.52g|
|of which saturates||0.14g|
Per 100g pasta use 1lt water, 10g salt. Salt the boiling water. Add Le Veneziane. Stir. Observe the cooking time indicated in the package. Drain.
Always read the label
Corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.