When the salted water reaches the boil, place the gnocchi in the pot. When they float on the surface, wait 1-2 minutes, drain and then serve.
Rehydrated potato 70% (water, potato flakes, emulsifier: mono and di-glycerides of fatty acids, antioxidant: sodium metabisulphate (sulphites), flavourings), corn flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, flavouring.
For allergens see ingredients in bold.
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