Le Veneziane Potato Gnocchi is a delicious alternative dish. The high quality of the ingredients and the meticulous production process, makes Le Veneziane Gluten Free Potato Gnocchi a truly appetizing pleasure.
They take just a few minutes to cook and can be enjoyed with one of our Le Veneziane gluten free sauces. They come in two practical stay-fresh tubs and are a perfect solution in the kitchen
|Of which sugars||0.23g|
|Of which saturates||0.06g|
When the salted water reaches the boil, place the gnocchi in the pot. When they float on the surface, wait 1-2 minutes, drain and then serve.
Always read the label
Rehydrated potato 70% (water, potato flakes, emulsifier: mono and di-glycerides of fatty acids, antioxidant: sodium metabisulphate (sulphites), flavourings), corn flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, flavouring.
For allergens see ingredients in bold.
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.