• Gluten Free
• Wheat Free
• Made from Venetian corn

Le Veneziane Spaghetti is Light, gluten free, cholesterol free, wheat free and full of natural carotene (provitamin A). Non-gluten eaters will love this spaghetti made from Venetian corn.

Le Veneziane Spaghetti is traditional Spaghetti and is excellent with just a simple tomato and basil sauce. Delicious, authentic Italian cooking that happens to be gluten free.

Directions:

Per 100 gr pasta use 1 lt water, 10 g salt. Salt the boiling water. Add Le Veneziane. Stir. Observe the cooking time indicated in the package. Drain.

Ingredients:

Always read the label

Corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.

Remember:

Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.