Le Veneziane Spaghetti is Light, gluten free, cholesterol free, wheat free and full of natural carotene (provitamin A). Non-gluten eaters will love this spaghetti made from Venetian corn.
Le Veneziane Spaghetti is traditional Spaghetti and is excellent with just a simple tomato and basil sauce. Delicious, authentic Italian cooking that happens to be gluten free.
|of which sugars||0.52g|
|of which saturated fat||0.14g|
Per 100 gr pasta use 1 lt water, 10 g salt. Salt the boiling water. Add Le Veneziane. Stir. Observe the cooking time indicated in the package. Drain.
Always read the label
Corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.
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