Leksands multigrain rye crispbread is made from simple quality ingredients using traditional baking methods with only great taste and versatility of use in mind. Nothing added and never baked from frozen, so Leksands guarantees you a cracking healhty crispbread snack for all occasions
Wholegrain RYE flour 60%, WHEAT bran flour, oat flour, BARLEY flour, water, yeast, salt.
For allergens, see ingredients in bold.
Always read the label before use
|Energy||180kj / 44kcal|
|of which saturates||0.1g|
|of which sugars||0.15g|
|Energy||1450kj / 350kcal|
|of which saturates||0.6g|
|of which sugars||1.2g|
Product is ready to eat. Store in a dry place away from sunlight to ensure maximum enjoyment.
Suitable for vegetarians and vegans.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
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