Organic Gluten Free Gnoochi
With 163 kcal per serving
Gluten, Dairy, Egg Free
Made in Italy for: Ocram Ltd (Little Pasta Organics), Kemp House, 152 City Road, London, EC1V 2NX
Store in a cool, dry place. Once opened keep refrigerated & consume within 3 days. Cooking Directions: (1-2 servings) You will need half a litre of water per 100g: Bring to the boil in a saucepan. Cook gnocchifor about 2 minutes until they float to the surface and then drain.
Always read the label
Rehydrated potatoes* (water, potato flakes) (70%), corn flour*, potato starch*, corn starch*, rice flour*(3%), acidity regulator: lactic acid, turmeric* (*Organic ingredients)
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.