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Organic Gluten Free Gnoochi
With 163 kcal per serving
Gluten, Dairy, Egg Free
Made in Italy for: Ocram Ltd (Little Pasta Organics), Kemp House, 152 City Road, London, EC1V 2NX
Store in a cool, dry place. Once opened keep refrigerated & consume within 3 days. Cooking Directions: (1-2 servings) You will need half a litre of water per 100g: Bring to the boil in a saucepan. Cook gnocchifor about 2 minutes until they float to the surface and then drain.
Rehydrated potatoes* (water, potato flakes) (70%), corn flour*, potato starch*, corn starch*, rice flour*(3%), acidity regulator: lactic acid, turmeric* (*Organic ingredients)
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