• No added sugar
• 5 Cals per cup
• 100% Arabica Coffee

Liven Up Your Cup! Let's face it, some instant coffee can be a bit dreary and boring. Well, not on our watch! Our flavour infused coffees are made using smooth, 100% Arabica beans gently infused with high quality flavours from ingredients we love. We don't add any sugar and each serving only contains 4 cals. We're here to liven up your cup and show you that instant coffee doesn't have to be boring! Will & Caroline

100% Arabica coffee gently infused with chocolate and classic Indian chai spices.

Directions:

To make the perfect coffee, grab your favourite mug and add a heaped teaspoon of Little's coffee. Boil the kettle and let the water stand for a minute before pouring over the coffee. Never use boiling water. You're aiming for 94 degrees Celsius, to be geeky. Our coffees taste great black, but if you're feeling naughty, a touch of demerara sugar and a dash of whole milk will really jazz things up. If cow's milk isn't your thing, feel free to use milk alternatives. Oat m*lk works especially well. If you want to really push the boat out, ditch the water altogether and make the coffee like a hot chocolate; with just hot milk. For added enjoyment, grab a friend and have a good old catch up.

Ingredients:

Always read the label

Freeze-dried Arabica coffee, flavourings.

Directions:

To make the perfect coffee, grab your favourite mug and add a heaped teaspoon of Little's coffee. Boil the kettle and let the water stand for a minute before pouring over the coffee. Never use boiling water. You're aiming for 94 degrees Celsius, to be geeky. Our coffees taste great black, but if you're feeling naughty, a touch of demerara sugar and a dash of whole milk will really jazz things up. If cow's milk isn't your thing, feel free to use milk alternatives. Oat m*lk works especially well. If you want to really push the boat out, ditch the water altogether and make the coffee like a hot chocolate; with just hot milk. For added enjoyment, grab a friend and have a good old catch up.