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Infused with peppermint essential oil for a crisp, fresh bite, this chocolate bar is made with organic agave nectar to create a soft truffle-like texture that is contrasted with a crunchy hit of cacao nibs.
The heirloom variety of cacao used in this bar comes from deep in the Peruvian Andes, it is cultivated today as it was a thousand years ago and has a flavour reflecting the rich biodiversity of the Amazon rainforest.
|Energy||2400kj / 571kcal|
|of which are saturates||27.4g|
|of which are sugars||20.7g|
CACAO*° (72%)(VIRGIN CACAO BUTTER*°, CACAO POWDER*°, RAW CACAO NIBS*°), RAW AGAVE NECTAR*, PEPPERMINT ESSENTIAL OIL* (<1%). *CERTIFIED ORGANIC °CERTIFIED FAIR TRADE
May Contain Nuts.
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