Firstly heat 2 tablespoons of olive oil in a pan or wok. Fry your ingredients with a roughly chopped onion. Halfway through cooking, lower the heat and add the Slim Korma Sauce – use ½ a bottle for two servings. Make sure to stir a few times to avoid sticking. One bottle contains 4 servings.
Onions, Coconut Milk 23%, Water, Tomatoes, Olive Oil 4%, Rapseed Oil 4%, Garli, Salt 1.6%, Curry Powder 1%, Fresh Ginger, Garam Masala, Coriander, Black Pepper, Turmeric, Cardamon, Bay Leaves, Sodium Benzoate E 211, <0.1%, Xanthan Gum E 415 <0.2%
Suitable for vegetarians and vegans
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