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Monofloral Manuka Honey has nectar from predominantly the Manuka Bush. With lower levels of nectar from other species. Giving the Manuka honey a higher concentration of Manuka Nectar.
MGO (Methylglyoxal) rating in Manuka honey is derived from DHA which is naturally present in the nectar of the Manuka Bush. Within the hive DHA undergoes he Maillard reaction to form MGO. Our MGO levels are validated by independent labs in NZ and the UK.
Manuka Doctor (UK) Ltd, 21 Waterfield Way, Hinckley, LE10 3ER Manuka Doctor (Europe) Ltd. Sir John Rogerson's Quay. Dublin 2. Ireland
|Energy||1400kj / 335kcal|
|of which saturates||0.1g|
|of which sugars||70.9g|
STORE IN A COOL PLACE AWAY FROM DIRECT SUNLIGHT. IF HONEY CONSISTENCY HARD, WARM TO SOFTEN. CONSUME WITHIN 12 WEEKS OF OPENING.
Always read the label
Genuine New Zealand Manuka Honey
NOT SUITABLE FOR INFANTS UNDER 12 MONTHS.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.