Manuka Doctor - specialists in high quality New Zealand Harvested Manuka Honey, guaranteed from Hive to Home. MGO (Methylglyoxal) rating in Manuka honey is derived from DHA which is naturally present in the nectar of the Manuka Bush. Within the hive DHA undergoes the Maillard reaction to form MGO. Our MGO levels are validated by independent labs in NZ and the UK.
Manuka honey is made by the bees gathering pollen from the Manuka bush (Leptospermum Scoparium). The plant is indigenous to New Zealand, beekeepers set up their hives in wild uncultivated areas in which Manuka bushes grow. Manuka Doctor honey is 100% pure New Zealand honey and is not blended with honey from other nations. The pollution free New Zealand environment ensures that every jar is honey as nature intended.
|Energy||1400kj / 335kcal|
|of which saturates||0.1g|
|of which sugars||70.9g|
In 2018, we made the decision as a brand to adopt new stringent guidelines, in line with the New Zealand government approved standard, that ensured customers know they are buying genuine New Zealand Manuka Honey. Testing in both New Zealand, where our Manuka honey is harvested, and by Fera labs in the UK, ensures customers only get the purest, strongest, undiluted Manuka Honey, where antibacterial strength is measured and presented in a robust and transparent way.
Store in a cool place away from direct sunlight. If honey consistency hard, warm to soften. consume within 12 weeks of opening.
Always read the label
Fully traceable 100% New Zealand Multifloral Manuka Honey
Suitable for vegetarians. Not suitable for infants under 12 months.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.