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Manuka Doctor's award-winning range of Genuine Manuka honey is always tested and packed in New Zealand itself. This means that every batch is guaranteed to meet the strict New Zealand export standard. While your jar's important MGO content is independently tested twice, both in New Zealand and in the UK before sale. Make sure you buy the genuine and high quality article and not a poor imitation of it.
A high quality multi-floral Manuka honey. Simply enjoy a spoonful everyday, mix into hot drinks or enjoy it as an ingredient in healthy smoothies, breakfasts, baking, tonics or hot toddies. Manuka honey is thicker and creamier than standard table honey. It is darker in colour, has a more subtle level of sweetness and a natural woody taste.
Always read the label
Fully traceable 100% New Zealand Multifloral Manuka Honey
|Energy||294kj / 70kcal|
|of which saturates||0.0g|
|of which sugars||14.9g|
|Energy||1400kj / 335kcal|
|of which saturates||0.1g|
|of which sugars||70.9g|
Store in a cool place away from direct sunlight. If honey consistency is hard, warm to soften. Consume within 12 weeks of opening.
Not suitable for infants under 12 months. Suitable for vegetarians. Kosher
In 2018, we made the decision as a brand to adopt new stringent guidelines, in line with the New Zealand government approved standard, that ensured customers know they are buying genuine New Zealand Manuka Honey. Testing in both New Zealand, where our Manuka honey is harvested, and by Fera labs in the UK, ensures customers only get the purest, strongest, undiluted Manuka Honey, where antibacterial strength is measured and presented in a robust and transparent way.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Manuka honey is a type of honey which gets its name from the Manuka bush (Leptospermum Scoparium), which is indigenous to New Zealand.
Bees use the pollen from this plant to make their honey. When this plant is used for pollination, their honey is more potent than regular honey.
Manuka honey has become popular in recent years as an antibacterial food, as well as a hero ingredient in cosmetics.
Manuka honey contains MGO or methylglyoxal which gives it its antibacterial properties.
These properties mean that manuka honey can help to ease the discomfort of sore throats.
Simply stir some into warm water or tea. Or if you prefer, you can even eat it straight off the spoon as part of a healthy, balanced diet – Winnie the Pooh style!
Manuka honey can be eaten in exactly the same way as normal honey.
Drizzle over Greek yogurt and berries, stir into your overnight oats or add to marinades to give meat, fish or vegetables a sweet, smoky flavour.
You can also use it as a natural alternative to white sugar in teas, coffees and in baking.
Thanks to its antibacterial properties, it is thought that manuka honey may help to soothe the skin and reduce sensitivity.
Manuka honey can be applied directly to the skin as a face mask and it is also added to various skincare products as an ingredient.
Smooth a thin layer of the honey onto your skin and leave for at least 15 minutes for best results.
Manuka honey has stronger antibacterial properties than any other kind of honey.
Both manuka honey and regular honey are high in sugar, so they are best eaten as a natural replacement for refined white sugar wherever possible, rather than added as an extra to your diet.
The MGO rating of manuka honey refers to the amount of MGO that the honey contains. The higher the number the more MGO it contains.
You may sometimes see a UMF factor referred to when talking about manuka honey.
This is another way to measure the MGO levels. At Holland & Barrett we only use the MGO rating.