Manuka Doctor Manuka Honey MGO 940 250g

Manuka Doctor is a well known and trusted brand, which specialises in the highest quality manuka honey, harvested from New Zealand.  

Their manuka honey is guaranteed to be traceable from hive to home, so that you know exactly where your honey has come from

Manuka Doctor manuka honey is genuine manuka honey.  

It is independently tested by laboratories in both New Zealand and the UK, to guarantee its authenticity. 

Manuka Doctor honey is manuka honey which has anti-bacterial properties as well as being bacterial resistant.  

It is manuka honey’s key active ingredient methylglyoxal (MGO) which gives it these properties. 

You can also use manuka honey for the skin. It may help to soothe spot prone skin when applied to the affected area and it can also provide hydration for the skin.  

It can be applied directly from the jar.

Manuka Doctor honey benefits include its antibacterial properties.  

Manuka honey’s active ingredient methylglyoxal (or MGO) gives it antibacterial benefits. It has been used traditionally for healing, including the healing of wounds, soothing sore throats and helping to support digestive issues. 

It is also bacterial resistant, which means that bacteria cannot become resistant to its effects, unlike some other types of medicine. 

Manuka honey is thought to be effective at providing some soothing relief from a sore throat. Simply stir a spoonful of the honey into warm water and drink, as soon as you start to feel a sore throat coming on.  

A hot honey and lemon drink is a home remedy for a cold which dates back years but there have been studies in more recent times which show that this does in fact help to soothe a sore throat. 

Manuka honey also contains amino acids, which help to support normal growth and development as well as B vitamins.  

B vitamins help to support normal energy yielding metabolism and help to reduce feelings of tiredness and fatigue.

Every batch of manuka honey has an MGO rating on it and this is a measure of the methylglyoxal (MGO) in it.  

The higher the manuka honey grade, the greater the manuka honey strength and the higher its antibacterial effects.

Manuka honey can be eaten in the same way as regular honey. You could simply add a spoonful to your porridge, granola or yogurt or even spread on toast in the morning, for a delicious breakfast.  

You can even eat it straight from the spoon if you prefer! 

You should have a maximum of two teaspoons a day of manuka honey, as it is naturally quite high in sugar. 

Manuka honey is produced by manuka bees, from the pollination of the manuka bush (or leptospermum scoparium) which is native to New Zealand.  

Monofloral manuka honey has lower levels of nectar from other species and a higher concentration of manuka nectar. 

Only honey which is made predominantly from the pollen of the manuka bush can be certified as genuine manuka honey and it undergoes rigorous testing to ensure its certification.