Manuka Lab Manuka Honey MGO 525 250g

What Is It:

A potent, traceable Manuka honey from New Zealand that serves as a natural alternative to table sugar, offering everyday nourishment with recognised antibacterial and anti‑microbial qualities and versatile culinary or topical use.

Nutritional Benefits:

• Acts as a natural substitute for table sugar, suitable for everyday sweetening in food and drink.
• Exhibits uniquely powerful antibacterial and anti‑microbial properties, attributed to its non‑peroxide activity and methylglyoxal (MGO) content.
• Can help soothe a sore throat by coating the throat lining when taken orally.

What's inside:

• Manuka honey (from Leptospermum scoparium)

How To Use:

Use as desired in cookery, take directly from the spoon or stir into warm water to sip; it may also be applied topically for skin care. Keep the jar tightly closed and store in a cool, dry place away from direct sunlight.

Key Dietary facts:

This is a genuine, tested Manuka honey: jars are laboratory‑tested for non‑peroxide activity and MGO levels and carry the Mānuka Originz quality mark, enabling traceability back to the hive. It is presented as a food product and an alternative to table sugar.

Always read the label. This is an AI assisted summary.

Full ingredients

New Zealand Manuka Honey.

Contains a minimum of 525mg/kg Methylglyoxal.

Always read the label before use

Advisory Information:

Not suitable for children under one year of age.

Do not use if cap seal is tampered with or broken.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Store in a cool dry place away from direct sunlight.