Manuka Pharm are specialists in high quality New Zealand Harvested Manuka Honey, guaranteed from Hive to Home. MGO (Methylglyoxal) rating in Manuka honey is derived from DHA which is naturally present in the nectar of the Manuka Bush. Within the hive DHA undergoes the Maillard reaction to form MGO. Our MGO levels are validated by independent labs in NZ and the UK.
Manuka honey is made by the bees gathering pollen from the Manuka bush (Leptospermum Scoparium). The plant is indigenous to New Zealand, beekeepers set up their hives in wild uncultivated areas in which Manuka bushes grow. Manuka Pharm honey is 100% pure New Zealand honey and is not blended with honey from other nations. The pollution free New Zealand environment ensures that every jar is honey as nature intended.
Monofloral Manuka Honey is made by bees foraging mainly from Manuka bushes, so it contains only a small amount of nectar from other plants. It is classed as a purer Manuka honey.
To ensure you are getting consistent quality, every batch of our Manuka Honey is tested and verified in a laboratory to measure the various quality parameters, all before leaving New Zealand. At Holland & Barrett you can be assured that you’re receiving Manuka Honey that has gone through scientific testing and can be traced all the way back to the beekeeper it came from.
Fully traceable 100% New Zealand Monofloral Manuka Honey
Always read the label before use
|Energy||294kj / 70kcal|
|of which saturates||0.0g|
|of which sugars||14.9g|
|Energy||1400kj / 335kcal|
|of which saturates||0.1g|
|of which sugars||70.9g|
Store in a cool place away from direct sunlight. If honey consistencyis hard, warm to soften. Consume within 12 weeks of opening.
Not suitable for infants under 12 months. Suitable for vegetarians. Kosher
In 2018, we made the decision as a brand to adopt new stringent guidelines, in line with the New Zealand government approved standard, that ensured customers know they are buying genuine New Zealand Manuka Honey. Testing in both New Zealand, where our Manuka honey is harvested, and by Fera labs in the UK, ensures customers only get the purest, strongest, undiluted Manuka Honey, where antibacterial strength is measured and presented in a robust and transparent way.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Naturally antibacterial, this honey is produced in New Zealand from the flowers of the manuka bush. It has a high methylglyoxal (MGO) content, helping to soothe sore throats. A source of fructose which leads to lower blood glucose rises compared to foods containing sucrose and glucose.
It can be used as a natural sugar alternative as well as an alternative to artificial sweeteners
Manuka Lab Manuka Honey MGO 40 can also help soothe a sore throat. Dissolve one spoonful in a cup of warm water or eat from the spoon
Try drizzling it over thick Greek yoghurt with berries or swirling into your morning oats