Manuka Pharm Premium Monofloral Manuka Honey MGO 340 250g

By Manuka Pharm
Manuka Pharm Premium Monofloral Manuka Honey MGO 340 250g
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Manuka Pharm Premium Monofloral Manuka Honey MGO 340 250g

By Manuka Pharm


  • Contains antibacterial properties
  • Provides support to general wellbeing
  • Fully traceable back to New Zealand

Delivery Options


Manuka Pharm Premium Monofloral Manuka Honey MGO 340

A popular food, manuka honey is famed for its potent antibacterial and antimicrobial properties.

Produced by bees foraging in wild grown, native manuka bushes, or leptospermum scoparium, manuka is produced in the unpolluted New Zealand countryside.

This stunning, unspoilt setting results in monofloral manuka, made by bees feeding almost exclusively on the manuka bush - and very little else.


Selecting manuka monofloral honey provides you with the purest, most potent form of this natural product for the most impressive benefits.

Used by indigenous New Zealand Maoris for thousands of years, many of manuka’s traditional soothing properties are now backed by scientific research.

Manuka: keeping beautiful skin and hair

A low pH antibacterial, manuka honey is highly beneficial for skin.

Dabbed directly or used as a mask, perhaps blended with yoghurt or oats, manuka helps to keep the skin hydrated and soften the skin.

Used in place of a shop bought cleanser, manuka can even help keep smoother skin in the long term.

Used in many hair products sold on the high street, manuka can also help you to create smoother, sleeker locks.

A humectant with emollient properties, it aids moisturisation creating an environment ideal for healthy hair growth.

Manuka Pharm: pure, high MGO manuka

Like every Holland and Barrett manuka honey brand, Manuka Pharm produces genuine manuka, fully traceable from the hive to your home and bearing the New Zealand government’s seal of approval.

With a 340 manuka honey MGO, derived from the naturally present DHA in manuka nectar, this honey is packed with manuka’s incredible antibacterial power.

For peace of mind, this rating is validated in independent labs in NZ.

An unblended monofloral manuka, this honey is about as pure as it gets, guaranteeing all the brilliant benefits of this very special foodstuff along with a uniquely delicious flavour.

Customer Reviews

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Customer Questions


Full ingredients

Fully traceable 100% New Zealand Monofloral Manuka Honey

Always read the label before use

Nutritional Information

Per Serving:
Energy 294kj / 70kcal
Fat 0.0g
of which saturates 0.0g
Carbohydrates 17.2g
of which sugars 14.9g
Protein 0.0g
Salt 0.0g
Per 100g:
Energy 1400kj / 335kcal
Fat 0.2g
of which saturates 0.1g
Carbohydrates 81.9g
of which sugars 70.9g
Protein 0.2g
Salt 0.0g

Additional Info


Store in a cool place away from direct sunlight. If honey consistencyis hard, warm to soften. Consume within 12 weeks of opening.

Advisory information:

Not suitable for infants under 12 months. Suitable for vegetarians. Kosher

Did you know?

In 2018, we made the decision as a brand to adopt new stringent guidelines, in line with the New Zealand government approved standard, that ensured customers know they are buying genuine New Zealand Manuka Honey. Testing in both New Zealand, where our Manuka honey is harvested, and by Fera labs in the UK, ensures customers only get the purest, strongest, undiluted Manuka Honey, where antibacterial strength is measured and presented in a robust and transparent way.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.


What is monofloral manuka honey?

Monofloral manuka honey is made by bees with nectar which comes predominantly from the manuka bush, with lower levels of nectar from other species.  

This means that it has a higher concentration of manuka nectar than some other types of manuka honey. 

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What is manuka honey good for?

Manuka honey contains an ingredient called methylglyoxal (MGO). Manuka honey MGO is the ingredient which provides manuka honey with its much sought after antibacterial effect. 

of its antibacterial properties, manuka honey can help to soothe a sore throat. To help ease this discomfort, simply dissolve a teaspoon of manuka honey in a cup of warm water and sip, to feel the benefits. 

Manuka honey has traditionally a number of other uses, such as helping to soothe sore throats, as well as it is also used in skincare.

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How should I take monofloral manuka honey?

You can eat manuka honey in exactly the same way as you eat other types of honey.  

If you need a bit of inspiration, why not try adding a spoonful to your overnight oats or Greek yogurt? You can spread it onto toast in place of butter or peanut butter.  

Or perhaps better still, you can simply eat it straight off the spoon – yum! 

You can also apply manuka honey topically as it may have beneficial effects in keeping the skin hydrated and soften. 

To help with your complexion, simply apply a thin layer to the face and leave on for at least 15 minutes, for a sweet face mask treatment. Wash off with warm water. 

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How much manuka honey should I take each day?

To get all of the beneficial properties of manuka honey, you should eat one to two teaspoons of it per day.  

You can add it to other foods or just eat it straight from the spoon!

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Where does manuka honey come from?

Manuka monofloral honey comes from the manuka bush, which is indigenous to New Zealand.  

Beekeepers set up their beehives near to where the manuka bushes grow, in order to encourage bees to use the pollen from there. 

The honey is then subject to strict tests in New Zealand to ensure that it is genuine and then is certified and stamped as such.  

Manuka Pharm Premium Monofloral Manuka Honey MGO 340 250g can be fully traced from hive to home. 

All Holland & Barrett manuka honey has been tested and certified as such. 

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Why is manuka honey expensive?

Manuka honey tends to be more expensive than other types of honey simply because it is very rare and therefore significantly more costly to produce. 

It can only be certified as manuka if it is made predominantly with the pollen from the manuka bush in New Zealand.

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Is manuka honey good for acid reflux?

Honey has been used within Ayurvedic medicine for thousands of years. Manuka honey is rich in antibacterial properties.

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Key Ingredients

Manuka Honey

Manuka Honey

Naturally antibacterial, this honey is produced in New Zealand from the flowers of the manuka bush. It has a high methylglyoxal (MGO) content, helping to soothe sore throats. A source of fructose which leads to lower blood glucose rises compared to foods containing sucrose and glucose. 

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