Heat sauce for 4-5 minutes or until piping hot and pour over cooked meat, fish, vegetables or quorn. Alternatively simmer or casserole with accompaniment of choice until thoroughly cooked.
Water, Mushrooms (9.8%), Sunflower Oil, White Wine (5.9%), Soya, Onion, Glucose Syrup, Maize Starch, Salt, Demerara Sugar, Porcini Powder (0.7%), Lemon Juice Concentrate, Garlic, Stabiliser (Xanthan Gum), Vegetable Bouillon [Salt, Sugar, Potato Starch, Yeast Extract, Onion Powder, Carrot Powder, Dried Parsley, Celery Extract, Onion Extract, Parsley Extract, Turmeric Extract, Citric Acid), Black Pepper, Parsley, Marjoram.
For allergens, see ingredients in bold.
May contain traces of nuts, peanuts and sesame seeds.
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