Add 50g to 100-150ml milk or water and mix together. Heat a frying pan over a high heat and all a small amount of oil/butter then reduce to a medium heat and add the batter to the pan and cook.
Milk Protein Concentrate (56%), Whey Protein Concentrate (Milk) (20%), Egg White Powder, Oat Flour (10%), Raising Agent: Sodium Carbonate, Vegetable Oils (Palm, Coconut), Glucose Syrup, Emulsifiers: Lecithings, Citric Acid Esters of Mono and Diglycerides of Fatty Acids, Milk Protein, Sweetener: Sucralose.
For allergens, see ingredients in bold
May also contain: celery, mustards, soy and sulphite.
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