Add 50g to 100-150ml milk or water and mix together. Heat a frying pan over a high heat and all a small amount of oil/butter then reduce to a medium heat and add the batter to the pan and cook.
Milk Protein Concentrate (56%), Whey Protein Concentrate (Milk) (20%), Egg White Powder, Oat Flour (10%), Raising Agent: Sodium Carbonate, Vegetable Oils (Palm, Coconut), Glucose Syrup, Emulsifiers: Lecithings, Citric Acid Esters of Mono and Diglycerides of Fatty Acids, Milk Protein, Sweetener: Sucralose.
For allergens, see ingredients in bold
May also contain: celery, mustards, soy and sulphite.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.