Mrs Crimble's Pancake & Batter Mix 200g £1.99

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200 g 


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Nutritional Information:

Nutritional Information:

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Additional Info


400ml (3/4) milk

2 eggs

1 – 2 Tbsp. of vegetable oil for frying

Baking Instructions:

1. Whisk the milk, eggs and Mrs Crimble’s Pancake Mix together until smooth.

2. On a high heat add a little oil to a non-stick frying pan and pour enough batter to cover the base of the hot pan.

3. Cook the pancake on one side until the edges start to look cooked then flip the pancake over and cook until the pancake is golden brown on both sides.

4. Serve hot with sugar and lemon juice.


Maize flour, rice flour, cornflour, potato starch, raising agents: sodium bicarbonate & disodium diphosphate, stabiliser: xantham gum

Advisory information:

May contain traces of nuts.


Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.

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Free from

Free from

Celery Free
Cereal Free
Crustaceans Free
Egg Free
Fish Free
Gluten Free
Kiwi Free
Lupin Free
Milk Free
Mollusc Free
Mustard Free
Peanut Free
Sesame Seed Free
Soya Free
Sulphites Free
Wheat Free

Ratings & Reviews

The views expressed below are the opinion of Holland & Barrett customers. Holland & Barrett does not endorse these views, nor should they be regarded as health claims or medical advice. Find out more

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