4 tablespoons (60g) vegetable oil
300ml (1/2 pint) hot water
1. Preheat the oven to 190°C / 170°C (for fan assisted ovens) / 375°F / Gas Mark 5.
2. Empty the Mrs Crimble’s Sage & Onion Stuffing Mix into a bowl, add the vegetable oil and hot water and mix together with a fork.
3. Divide the mix into 10 and shape into balls – Slightly wet hands will help if the mixture is sticky. Or use the stuffing to pack into the neck of a chicken or turkey (ensure the giblets are removed.
4. Bake the stuffing balls on a greased tray for 20 minutes in a preheated oven until fully cooked and piping hot.
Oven temperatures and cooking times may vary. These instructions are given as a guide only.
Rice flour, gram flour, onion pieces (11%), salt, sage (2.5%), parsley.
May contain traces of nuts.
Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding.