4 tablespoons (60g) vegetable oil
300ml (1/2 pint) hot water
1. Preheat the oven to 190°C / 170°C (for fan assisted ovens) / 375°F / Gas Mark 5.
2. Empty the Mrs Crimble’s Sage & Onion Stuffing Mix into a bowl, add the vegetable oil and hot water and mix together with a fork.
3. Divide the mix into 10 and shape into balls – Slightly wet hands will help if the mixture is sticky. Or use the stuffing to pack into the neck of a chicken or turkey (ensure the giblets are removed.
4. Bake the stuffing balls on a greased tray for 20 minutes in a preheated oven until fully cooked and piping hot.
Oven temperatures and cooking times may vary. These instructions are given as a guide only.
Rice flour, gram flour, onion pieces (11%), salt, sage (2.5%), parsley.
May contain traces of nuts.
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.