1. Simmer for 5 mins
2. Add raw meat, fish or veg and simmer for 5 mins
3. Add 150ml (just under 1/2 jar) of hot water
4. Cook at a simmer for 35 minutes or until cooked
Onion, Diced Tomatoes, Rapeseed Oil, Ginger Puree, Water, Red Chilli Puree, Garlic Puree, Garam Masala (Ground Coriander, Ground Cumin, Ground Cassia, Ground Black Pepper, Ground Star Aniseed, Ground Ginger, Ground Green Cardamom, Ground Pimento, Ground Black Cardamom, Ground Cloves, Ground Bay Leaf, Ground Nutmeg), Turmeric Powder, Salt, Tomato Paste, Cumin Seeds, Concentrated Lemon Juice, Acidity Regulator: Acetic Acid, Cornflour, Dried Fenugreek Leaf
May contain traces of nuts, peanuts and sesame seeds.
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