• Gluten free
• High fibre
• Vegan

Our Super Seeded Gluten Free Oatcakes are packed full of flax, sunflower and chia seeds, giving them a delicious crunch

They are incredibly versatile - try topping them with cream cheese and ripe figs or a chunk of cheddar with a slice of tomato, or your favourite sandwich topping

Directions:

Ready to eat

Ingredients:

Always read the label

Gluten Free Wholegrain Oats (81%), Sustainable Palm Fruit Oil, Seeds (14%) [Brown Flaxseeds, Sunflower Seeds, Chia Seeds (Salvia hispanica)], Tapioca Starch, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate).

Advisory information:

Suitable for Vegetarians and Vegans. Both our recipe and factory are nut free. We cannot guarentee that our ingredients are nut free. Manufactued on equiptment that handles milk. Not suitable if you react to avenin - a protein in oats.

Directions:

Ready to eat