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Description
- Gluten free
- High fibre
- Vegan
Our Super Seeded Gluten Free Oatcakes are packed full of flax, sunflower and chia seeds, giving them a delicious crunch
They are incredibly versatile - try topping them with cream cheese and ripe figs or a chunk of cheddar with a slice of tomato, or your favourite sandwich topping
Nutritional Information:
| Per Serving: | |
| Energy | 184kj / 44kcal |
| Fat | 2.3g |
| of which saturates | 0.7g |
| Carbohydrates | 4.4g |
| of which sugars | 0.8g |
| Fibre | 0.9g |
| Protein | 1.1g |
| Salt | 0.13g |
| Phsphorus | 32.6mg |
| Manganese | 1.5mg |
| Per 100g: | |
| Energy | 2049kj / 491kcal |
| Fat | 25.3g |
| of which saturates | 8.1g |
| Carbohydrates | 48.4g |
| of which sugars | 0.1g |
| Fibre | 10.3g |
| Protein | 12.2g |
| Salt | 1.41g |
| Phosphorus | 362mg |
| Manganese | 0.14mg |
Additional Info
Directions:
Ready to eat
Ingredients:
Always read the label
Gluten Free Wholegrain Oats (77%), Sustainable Palm Fruit Oil, Seeds (14%)
[Brown Flaxseeds, Sunflower Seeds, Chia Seeds (Salvia hispanica)], Tapioca
Starch, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)
For allergens, see ingredients in bold.
Advisory information:
Suitable for Vegetarians and Vegans. Both our recipe and factory are nut free. We cannot guarentee that our ingredients are nut free. Manufactued on equiptment that handles milk. Not suitable if you react to avenin - a protein in oats.
Directions:
Ready to eat
Free from
Gluten Free
Vegan