This one is out of stock, see these alternatives
NOMO Vegan Salted Caramel Easter Egg & Bar 148g
NOMO Vegan Salted Caramel Easter Egg & Bar 148g
Delivery Options
Description
- Caramel & Sea Salt Egg with Bar
- Made in Great Britain
- Vegan & Free From Dairy, Gluten, Egg and Nuts
An incredibly creamy chocolatey taste with a sweet caramel & sea salt flavour. Free from dairy, gluten, egg and nuts and 100% vegan so everyone can enjoy. This is the stuff that dreams are made of.
IMAGINE A WORLD WHERE NO ONE HAS TO MISS OUT. That’s just what we did. Not only does our choc taste seriously good, but you can enjoy it no matter if you are a vegan or have a food allergy or intolerance. NOMO is for everyone, so no one has to miss out.
Customer Reviews
Customer Questions
Ingredients
Full ingredients
Non-dairy alternative to milk chocolate with caramel flavour and sea salt. Ingredients: Sugar, cocoa butter, rice powder (dried rice syrup, rice starch, rice flour), cocoa mass, inulin, shea oil, flavourings, sea salt, emulsifier (sunflower lecithin).
Always read the label before use
Nutritional Information
| Per 22g (1/5 Egg): | |
| Energy | 506kj / 122kcal |
| Fat | 7.8g |
| of which saturates | 4.5g |
| Carbohydrates | 12g |
| of which sugars | 7.4g |
| Protein | 0.6g |
| Salt | 0.10g |
| Per 38g Bar: | |
| Energy | 876kj / 210kcal |
| Fat | 14g |
| of which saturates | 7.8g |
| Carbohydrates | 20g |
| of which sugars | 13g |
| Protein | 1.1g |
| Salt | 0.18g |
| Per 100g (Bar & Egg): | |
| Energy | 2305kj / 554kcal |
| Fat | 36g |
| of which saturates | 20g |
| Carbohydrates | 52g |
| of which sugars | 34g |
| Protein | 2.9g |
| Salt | 0.47g |
Additional Info
Directions:
Store in a cool, dry place. Suitable for dairy, egg, gluten, peanut and tree nut allergy sufferers.
Advisory information:
Suitable for vegetarian and vegans.
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Free from
