Jun is known as the “Champagne of Kombucha” due to its delicate taste, as it is fermented with raw honey instead of processed cane sugar, which gives it a smoother, lighter flavour profile without the the vinegar taste commonly found in Kombucha.
Mango Buzz is a non-alcoholic, zingy taste sensation bursting with flavour. It has been fermented in small batches using the finest Sencha and organic green Darjeeling teas, premium botanicals, and raw honey from rural Buckinghamshire. We describe it as the taste of sunshine – it’s bound to bring a buzz to your day.
Unit 14, Hillcrest Way, Buckingham, MK18 1HJ
Filtered water, Jun Culture, Raw Honey, Green Darjeeling tea, Sencha tea, Organic Mango, Ginger, Organic Turmeric, Organic White Peppercorns
Always read the label before use
|Energy||67kj / 16kcal|
|of which sugars||3g|
Serve chilled. Keep refrigerated once opened and consume in 3 days
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