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Optimum Nutrition Gold Standard 100% Casein Powder Vanilla 924g

By Optimum Nutrition
Online Exclusive
Optimum Nutrition Gold Standard 100% Casein Powder Vanilla 924g

Optimum Nutrition Gold Standard 100% Casein Powder Vanilla 924g

By Optimum Nutrition

Delivery Options

Description

  • 24g of slow digesting micellar casein per serving
  • Contains naturally occurring BCAAs (Leucine, Isoleucine & Valine)
  • For slow digesting protein support between meals & before bed
  • Sometimes slower is better - especially when it comes to the rate of protein digestion. While rapid protein absorption is desirable right before or after exercise, delayed release is probably more beneficial throughout the remainder of the day, & especially last thing at night.


    Optimum Nutrition Gold Standard 100% Vanilla Casein Powder contains slow-digesting micellar protein, and can be made into a great tasting smoothie, shake, or delicious protein ice cream as a before bed snack.

    Customer Reviews

    4.1667/5 stars

    Ingredients

    Full ingredients

    Micellar Casein (milk) [Contains Emulsifier: Soy Lecithin], Fat-Reduced Cocoa Powder, Flavour, Salt, Thickeners (Cellulose Gum, Carrageenan Gum, Guar Gum), Sweeteners (Acesulfame Potassium, Sucralose), Enzyme Complex (Amylase, Protease, Cellulase, Beta-D-Galactosidase, Lipase).

    For Allergens - See ingredients in bold.

    Always read the label before use

    Additional Info

    Directions

    Directions: Add one scoop of Gold Standard 100% Casein to 300 - 350 ml of water or prefered beverage. Use first thing in the morning, immediately before bed, in place of small meals, and/or any other time when delayed protein absorption is desired. To make protein ice cream, just mix one scoop into half the amount of water you normally use (150-180ml), place in the freezer for about 5 minutes - then enjoy!

    Remember to:

    We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

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