Holland & Barrett
Holland & Barrett
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Description
- 80% protein by weight (24 g of protein per 29.4 g serving size).
- 100% of protein derived from whey
- 5.5 grams of naturally occurring BCAAs in each serving.
OPTIMUM NUTRITION’S GOLD STANDARD 100% WHEY is the world’s best-selling whey protein. It delivers 24 g of whey protein to support muscle growth. After training, your body uses protein to help repair and rebuild muscle fibres.
Each great tasting serving contains 24 g of premium whey protein to support muscle growth and 5.5 g of naturally occurring BCAAs, but just 1.1 g of fat, 0.7 g of sugar and 1.4 g of carbs. GOLD STANDARD 100% WHEY is best enjoyed first thing in the morning and/or during the 30 minutes just before or immediately after training. Simply mix one rounded scoop with 180-240 ml of water in an ON shaker.
Nutritional Information
| Per 100g / 29.4g: | |
| Energy | 1584kJ/378kcal / 466kJ/111kcal |
| Fat | 3.3g / 1g |
| Of which Saturates | 2.1g / 0.6g |
| Carbohydrates | 5.5g / 1.6g |
| Of which Sugars | 4.2g / 1.2g |
| Fibre | 0g / 0g |
| Protein | 81.6g / 24g |
| Salt | 0.638g / 0.188g |
| Calcium | 479mg / 141mg |
| Sodium | 255mg / 75mg |
Additional Info
Directions:
Gold Standard 100% Whey™ is instantised for easy mixing. Simply add one rounded scoop (29.4g) to 180-240 ml (6-8 oz) of cold water and blend, shake or stir until powder is completely dissolved.
Ingredients:
Always read the label
Protein Blend (Whey Protein Isolate (Milk) [contains Emulsifier: Soy Lecithin], Whey Protein Concentrate (Milk), Hydrolysed Whey Protein Isolate (Milk), Flavouring, Sweeteners (Acesulfame K, Sucralose), Enzyme Complex (Amylase, Protease, Cellulase, Beta-D-Galactosidase, Lipase).
For allergens, see ingredients in bold
Advisory information:
Contains: Milk, Soy (Lecithin). May Contain: Gluten, Egg, Nuts and Peanuts.
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.