Fushi Organic Ghee 230g

What Is It:

A versatile artisan organic ghee that serves as a cooking fat and butter substitute; slow‑cooked to yield a smooth, golden clarified butter with a delicate aroma and nutty sweetness, made from milk and cream from grass‑fed cows and naturally rich in vitamin A.

Key Benefits:

• Traditionally slow‑cooked from high‑quality artisan butter to produce a smooth, golden clarified butter.
• Provides a delicate aroma and nutty sweetness to enhance savoury dishes and baking recipes alike.
• Made from milk and cream produced daily from grass‑fed cows and naturally rich in vitamin A content.
• Recognised in Ayurveda and traditionally regarded as a top oily food within a balanced diet.

How To Use:

Use Fushi Organic Ghee as a direct substitute for cooking oil or butter: suitable for sautéing, frying, roasting and baking; for roasting vegetables or potatoes melt and drizzle before baking. Keep refrigerated once opened.

Key Ingredients:

Organic clarified butter (ghee) made from artisan butter and freshly produced milk and cream from grass‑fed cows; naturally rich in vitamin A and traditionally valued in Ayurveda.

Full ingredients

100% Pure Organic Ghee (Clarified butter (Milk).

Allergens: Derived from Milk.

Country of origin: Germany. For allergens, see ingredients in bold.

Always read the label before use

Advisory Information:

Organic grass fed butter is derived from MILK. It is normal for consistency to change depending on the room temperature. Oil separation is normal. Just give it a stir.

Remember To

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Fushi Organic Ghee can be used to substitute your cooking oil and you can use in any place you would use oil or butter. You could try using ghee in the following ways: - Use as a cooking oil for sautéing, frying or roasting - Baking - can be used instead of butter in many baking recipes to add a richer flavour - Roasting - for roasting vegetables, and potatoes you can melt the ghee and drizzle over before baking Keep refridgerated once opened.