Organico Wholewheat Spaghetti [500g]
The wheat in our Organico pasta is grown as lovingly and intelligently as possible from before the seed is even planted! Our pasta is made from only 100% hard Italian durum wheat that gives good pasta its name.
The dough is mixed using a local mountain spring water and the shapes are formed using bronze plates which leaves a rougher surface ideal to help the sauce stick. Our pasta is dried very slowly to maintain its nutritional quality and character, mimicking the sun-drying of old
Organico Realfoods Ltd, 3 City Limits, Reading, RG6 4UP
|Energy||1527 kJ/361 Kcal|
|of which saturates||0.4g|
|of which sugars||3.8g|
Store in a cool, dry place.
Always read the label
Wholegrain/Brown Durum Wheat Flour*, Spring Water.
*From Organic Farming
For allergens, see ingredients in bold.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.